Food Science: An Ecological Approach, 2nd Edition 2018 - Dr. Radak on Plant Based Diets, Vegetarianism, and Ecology
A textbook at the forefront of a global movement toward sustainability, Food Science, An Ecological Approach presents food science and food preparation in the context of current environmental world conditions. The science of food is discussed within the broader context of the world's food supply. Food Science, An Ecological Approach explores the idea of global sustainability and examines the ecological problems that challenge our food supply and raise increasing concerns among consumers.
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