Tim Radak, DrPH, RDN

Turmeric – are patented extracts with greater bioavailability more effective or needed? - Tim Radak, DrPH, RDN   By Tim Radak, DrPH, RDN In addition to the already numerous nutrition and health supplements in grocery, health food, and vitamin store aisles, additional space occupies the shelves for high potency versions of vitamins, minerals, antioxidants, and many other supplements. Some supplements are manufactured for increased bioavailability for consumers to select. More

National Historical Society, Philadelphia, PA Main Talk: Reviewing Research on Essential Fatty Acid Plant Sources & Evaluating Health...

In a Nutshell podcast for the The Plant-Based Health Professionals UK with Dr Daisy Lund and Dr Claire Day https://plantbasedhealthprofes...

Invited Speaker - North American Vegetarian Society 51st Conference, University of Pittsburgh at Johnstown. Summer 2025  Talk 1 - Vegan...

#1 Harvard Doctor: The Most Harmful Foods Causing Brain Disease (EAT THIS) | Dr Georgia Ede – Critique and Scientific Review...

López-Moreno, M et al. The OMNIVEG STUDY: Health outcomes of shifting from a traditional to a vegan Mediterranean diet in healthy men. A...

I am Human podcast with Yami Cazorla-Lancaster, DO, MPH, MS, FAAP Interviewed by pediatrician Dr. Yami Cazorla-Lancaster, covering...

Invited Speaker: Nutrition and Nutrient Review, and Planning Guide – Optimal Whole Food Plant-based or Vegan Diets Presentation here...

Advisory Board Member January 2024 Interview with Bill Tara and Marlene Watson Tara

Invited Speaker - North American Vegetarian Society 45th Conference, University of Pittsburgh at Johnstown. Summer 2023 Talk 1 - ...

https://www.preventionofdisease.org/about Full talk and 135 reference citations:

https://www.preventionofdisease.org/about Full talk and 100 reference citations:

Another great contribution from the founders of the Human Ecology Project.

Omega 3, diet and lifestyle factors influencing brain health and risk for cognitive disease and impairment and relevance to vegan diets By Dr. Radak - May 2021 (continually updated - last update September 2025) As we age, the body naturally is susceptible to decreases in composition in many areas. For example, bone/bone mineral density steadily declines as we age and after attaining peak bone mass, we lose bone at about 3% per decade for cortical bone and 7–11% per decade for

Essential fatty acids, diet, and lifestyle factors influencing brain health, dementia, and Alzheimer's disease References - 483 references Abbasi, M.M., Khandae, S., Shahabi, M. et al. Association between the DASH diet and Alzheimer’s disease in a case-control study. Sci Rep 15, 23312 (2025). Abris GP, Shavlik DJ, Mathew RO, Butler FM, Oh J, Sirirat R, Sveen LE, Fraser GE. Cause-specific and all-cause mortalities in vegetarian compared with those in nonvegetarian participants

https://humanecologyproject.com/fish-fish-oils-are-not-health-food/ In this weeks blog post comes from one of our fantastic advisory...

Recommended Video. Food as Medicine: Preventing & Treating the Most Dreaded Diseases with Diet by Michael Greger M.D. FACLM. Very nicely...

What Happens To Your Body And Brain When You Go Vegan Or Vegetarian Interest in a plant-based diet is high due to coronavirus-related...

Naked Food Magazine (New Authentic Kind & Enlightened Diet) Summer 2020 Issue. Citations and Sources Used: https://nakedfoodmagazine.com/...

Banerjee, S., Radak, T., Khubchandani, J., Dunn, P. Food Insecurity and Mortality in American Adults: Results From the NHANES-Linked...