Dr. Radak collaborates with International researchers from Japan.
Effects of a nutritional intervention with the Japanese Vegetarian Food Guide on the nutritional characteristics of a self described Japanese Vegetarian population Journal of the Japan Dietetic Association (Vol. 56, Issue 4), 2013.
Full online PDF of full article in Japanese click here: https://www.jstage.jst.go.jp/article/jjda/56/4/56_267/_pdf
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