North Carolina State University, Raleigh NC. The 2nd annual national Plant-based Prevention Of Disease (P-POD) conference series is intended to offer an evidence-based look at how the risks of society’s major preventable diseases may be affected, and reduced, by certain plant-based approaches to eating.
nvited Speaker presenting on: Essential Fatty Acids – Health effects, controversies, and recommendations for plant-based diets
See presentation here https://drive.google.com/open?id=0B8KGIVLwfdklZE9GTFA0eTNkQ00
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