Quick Fiesta Salad

by Tim Radak

This simple to prepare salad can stand on its own as a salad or can be used to make wonderful and quick to prepare burritos.

1 Can black beans, drained.

1 Can yellow or white corn, drained.

½ cup chunky Salsa (regular, medium, or hot as preferred)

3 T chopped fresh Cilantro

1 ripe Avocado, chopped or dices into small ½ inch cubes.

Salt and Pepper to taste.

Combine all ingredients into mixing bowl.

Serve by itself, or with warmed tortillas. Or use as filling for burritos by adding with a serving of brown rice.

Makes 3-4 servings. Vegan.